Restaurant cuisine traditionnelle à Millau (Aveyron)

Reservation

Menu at €27.00

Endive Charlotte with homemade smoked salmon
Or Crunchy Chicken with Mushrooms.
Or "Cheese cake" with roquefort and gingerbread.

DISH
Fillets of partridge with Sichuan pepper.
Or Milling Mostelle Fillet or leek cream.x
Or little cabbage stuffed with pheasant.
Cheese platter
Or Homemade pastry trolley
STARTER

Menu d'ailleurs at €36.00

Plate of Creole flavours.
( Reunionese samoussas, cod accras and Chinese cabbage)
Creole puddings, exotic caramelized fruits...
Or Asian noodles sautéed with shrimp.
Cheese platter.
Homemade pastry cart.

Express menu at €16.50

(lunchtime from Monday to Friday except weekends and public holidays)

Starter of the day
Dish of the day
Dessert
¼ of wine included

Menu at €46.00

STARTER
Octopus salad, garlic cream and chorizo.
Or fried foie gras cutlets, half fig and half grape.
Or Carpaccio de Bar, Yuzu and lemons.
Or Medallion of foie gras poached in Marcillac wine and sweet spices.
DISH
Sautéed sweetbreads of lamb in parsley
Or Saddle of hare and its saupiquet.
Or Beef filet with Roquefort or juniper.
Or Scallops, venerated rice, melted leeks.
Cheeses
Dessert

Children's menu at €12.00

Sausage or tomato salad
Grilled fish or chicken scallop
Ice cream

In the heart of downtown Millau,

nestled in a small street,

Christian and Fabienne Aveline are happy to welcome you

at the Capion restaurant.

We come mostly for traditional cuisine,

noted with inventive touches and flavors of the world

that Chef Christian Aveline knows how to evolve

according to the seasons and his inspiration.

Let yourself be tempted by our card!

 

Escalope of fresh foie gras, blackcurrant beetroot

Lamb sweetbreads in persillade

Roquefort or juniper fillet of beef

Fillet of charr "beautiful miller"

Homemade pastry trolley

Vegetarian plate

Chef's plate