Restaurant cuisine traditionnelle à Millau (Aveyron)
Welcome to our new website
People come here mainly for traditional cuisine, noted for inventive touches and flavors of the world that the Christian Right Aveline known to change with the seasons and his inspiration.
Fried fresh foie, cherry chutney
- Pluma Iberian pork, grilled eggplant
- Carriage house pastry
Every afternoon, Monday through Friday, the team concocts a daily menu based on fresh and cooked.
Sweet tooth will appreciate being able to choose their dessert on the carriage of home baking.
You may be tempted by the lemon meringue pie, the Crispy Chocolate praline or the Verrines salted butter caramel, strawberry mango, and many more ..
**for information : the restaurant is closed on Tuesday night and Wednesday ...
ANNUAL LEAVE OF 9 JULY 2 August ...